Assistant Manager Job – (Onsite/USA)

Job Overview

The Assistant Manager functions as the operational anchor beside the General Manager, ensuring that daily activities unfold with consistency, clarity, and momentum.

Core Responsibilities

Maintain continuous alignment with the General Manager and shift leads to ensure fluid day-to-day operations
Oversee ordering processes in the absence of the General Manager, ensuring inventory continuity
Support scheduling efforts and assist in workforce planning
Uphold operational standards, ensuring compliance with Toastique’s service and quality expectations
Ensure each workstation remains fully equipped and ready during operational hours
Intervene promptly to resolve customer concerns with professionalism and care
Execute and delegate assigned tasks efficiently across the team
Support catering operations and ensure timely fulfillment
Monitor product preparation, ensuring accuracy in toasts, smoothies, and bowls
Assist in onboarding and training new team members, reinforcing operational excellence
Conduct inventory checks and communicate stock levels proactively

APPLY NOW Executive Assistant to the Group Managing Director - Onsite/Nigeria

Candidate Requirements

Minimum of two (2) years’ experience within the hospitality sector
Completion of required training programs relevant to the role
Valid Food Safety Manager Certification
At least one (1) year of full-time experience within Toastique or a comparable small restaurant environment